La Pausa

Directly connected to Aoyama-itchome Station from the building's basement level, La Pausa offers a sheltered, weatherproof stop right off the subway. With its casual Western dining room, it works just as well for an effortless meal between shopping errands as it does for an everyday lunch break on an office schedule.

Fragrant Hearth-Baked Pizza and Half-and-Half Combinations

One of the restaurant's main draws is its authentic pizza, baked at high temperatures in a dedicated hearth. Alongside the classic Margherita, options include the four-cheese Quattro Formaggi and the aromatic Salsiccia herb-meat pizza. For those torn between choices, the half-and-half option lets diners combine two selections on a single crust.

Pasta from Oil to Cream, Plus Tabletop Fondues

The pasta selection spans a broad range of sauces. Diners can pick according to their mood, from a seafood-rich pescatore coated in garlicky tomato sauce to rich carbonara, pecorino-laced cacio e pepe, or lighter Japanese-style preparations with shirasu and butter soy sauce. Shared cheese fondues—both the house classic and a prawn-infused bisque fondue—bring another communal layer to the table.

Small Plates, Sweets, and Easy Dining

An assortment of reasonably priced appetizers, including prosciutto and salami platters alongside crisp zeppoline, pairs easily with wine, beer, or cocktails. Afterward, desserts such as house tiramisu or baked cheesecake make a relaxed match for coffee or a café latte. Welcoming solo diners as smoothly as small groups, it serves as a handy Italian stop in the Aoyama area.